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nutritional condition produced by a deficiency of thiamine in the diet, characterized by anorexia, irritability, and weight loss; later, patients experience weakness, peripheral neuropathy, headache, and tachycardia; in addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption.
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100
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| TKT |
99
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Authors: A Fattal-Valevski, A Bloch-Mimouni, S Kivity, E Heyman, A Brezner, R Strausberg, D Inbar, U Kramer, H Goldberg-Stern
Neurology 2009 Sep 15Authors: Saravanan S Karuppagounder, Hui Xu, Qingli Shi, Lian H Chen, Steve Pedrini, David Pechman, Harriet Baker, M Flint Beal, Sam E Gandy, Gary E Gibson
Neurobiology of aging 2009 OctThought leaders and organizations working on research involving thiamine deficiency.
conditions: Heart Failure
interventions: none
conditions: Heart Failure
interventions: Thiamine ; Placebo
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