RESEARCH
PUBLICATIONS
NEXTBIO COMMUNITY
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In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Authors: Gwen Falony, Katerina Lazidou, An Verschaeren, Stefan Weckx, Dominique Maes, Luc De Vuyst
Applied and environmental microbiology 2009 Jan -
The bifidogenic effect of inulin and oligofructose and its consequences for gut health.
Authors: D Meyer, M Stasse-Wolthuis
European journal of clinical nutrition 2009 Nov
Thought leaders and organizations working on research involving inulin.
- University Hospital, Ghent
- University of Dundee
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDD…
- Radboud University
- Mayo Clinic
- Vrije Universiteit Brussel
- Ghent University
- Cornell University
- Universiteit Ghent
- Instituto de Agroquímica y Tecnología de Alimentos
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Gastrointestinal Toleration of Inulin Products
conditions: Healthy
interventions: Inulin Fiber Supplement
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Inulin and Protein Fermentation in Hemodialysis Patients
conditions: Chronic Kidney Disease
interventions: BENEO synergy1
