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Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
Authors: An Adams, Norbert De Kimpe
Chemical reviews 2006 Jun -
Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.
Authors: Tzou-Chi Huang, Chia-Shih Teng, Jia-Lin Chang, Hui-Su Chuang, Chi-Tang Ho, Mei-Li Wu
Journal of agricultural and food chemistry 2008 Aug 27
Thought leaders and organizations working on research involving 2-acetyl-1-pyrroline.
- Chiang Mai University
- University of Georgia
- National Pingtung University of Science and Technology
- August Cieszkowski Agricultural University of Poznań
- University of Illinois
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