1 to 10 of 30 literature results

• The diverse sesquiterpene profile of patchouli, Pogostemon cablin, is correlated with a limited number of sesquiterpene synthases.

  Pogostemon cablin (patchouli), like many plants within the Lamiaceae, accumulates large amounts of essential oil. Patchouli oil is unique because it consists of over 24 different sesquiterpenes, rathe…

  Authors: Fabienne Deguerry, Laurence Pastore, Shuiqin Wu, Anthony Clark, Joseph Chappell, Michel Schalk

  Source: Archives of biochemistry and biophysics 2006 Oct 15

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• Toxicity and repellency of patchouli oil and patchouli alcohol against Formosan subterranean termites Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae).

  Patchouli oil obtained from Pogostemon cablin (Blanco) Benth and its main constituent, patchouli alcohol, were tested for their repellency and toxicity against Formosan subterranean termites (Coptoter…

  Authors: Betty C-R Zhu, Gregg Henderson, Ying Yu, Roger A Laine

  Source: Journal of agricultural and food chemistry 2003 Jul 30

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• Effect of atractylodes rhizome oil and other volatile oils on percutaneous absorption of baicalin

  OBJECTIVE: To study the effects of atractylodes rhizome oil, patchouli oil, angelica volatile oil on the transdermal delivery of baicalin. METHODS: The modified Valia-Chien diffusion cells was used. W…

  Authors: Mao-Fu Luo, Qi Shen, Tong Zhang, Yue-Hong Xu

  Source: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 2008 Nov

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• Antioxidant activities and volatile constituents of various essential oils.

  Thirteen essential oils were examined for their antioxidant activity using three different assay systems. Jasmine, parsley seed, rose, and ylang-ylang oils inhibited hexanal oxidation by over 95% afte…

  Authors: Alfreda Wei, Takayuki Shibamoto

  Source: Journal of agricultural and food chemistry 2007 Mar 7

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• Pharmacokinetics of patchouli alcohol and patchouli alcohol in patchouli oil after iv administrated to rats

  AIM: To develop a capillary gas chromatographic method for the determination and pharmacokinetic study of patchouli alcohol in rat plasma after iv administration. METHODS: The drug was extracted with …

  Authors: Fu-chuan Yang, Li-zhen Xu, Zhong-mei Zou, Shi-lin Yang

  Source: Yao xue xue bao = Acta pharmaceutica Sinica 2004 Sep

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• Chemical composition, oviposition deterrent and larvicidal activities against Aedes aegypti of essential oils from Piper marginatum Jacq. (Piperaceae).

  The essential oils of leaves, stems and inflorescences of Piper marginatum, harvested in the Atlantic forest in the State of Pernambuco, Brazil, were obtained by hydrodistillation. GC and GC-MS analys…

  Authors: E S Autran, I A Neves, C S B da Silva, G K N Santos, C A G da Câmara, D M A F Navarro

  Source: Bioresource technology 2009 Apr

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• Laboratory evaluation of products to reduce settling of sweetpotato whitefly adults.

  The impact of trademarked and commercial products on settling of adults of the sweetpotato whitefly, Bemisia tabaci (Gennadius), was studied in the laboratory. A no-choice bioassay using leaf disks of…

  Authors: D J Schuster, S Thompson, L D Ortega, J E Polston

  Source: Journal of economic entomology 2009 Aug

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• Production of patchouli mild mosaic virus resistant patchouli plants by genetic engineering of coat protein precursor gene.

  Patchouli (Pogostemon cablin (Blanco) Benth), an aromatic crop which yields an essential oil, is widely cultivated in South-east Asia. Patchouli mild mosaic virus (PaMMV) infects patchouli plants and …

  Authors: Naoto Kadotani, Masato Ikegami

  Source: Pest management science 2002 Nov

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• Effects of fragrance inhalation on sympathetic activity in normal adults.

  We investigated the effects of fragrance inhalation on sympathetic activity in normal adult subjects using both power spectral analysis of blood pressure fluctuations and measurement of plasma catecho…

  Authors: Shinichiro Haze, Keiko Sakai, Yoko Gozu

  Source: Japanese journal of pharmacology 2002 Nov

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• Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

  An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escherichia…

  Authors: Mendel Friedman, Philip R Henika, Robert E Mandrell

  Source: Journal of food protection 2002 Oct

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