1 to 10 of 23 literature results

• Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.

  Melanosis, microbiological, chemical, and physical changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin were monitored during …

  Authors: Nilesh Prakash Nirmal, Soottawat Benjakul

  Source: Journal of agricultural and food chemistry. 2009 May 13

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• Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides pectoralis): purification and characterization.

  Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides pectoralis) was purified and characterized. Purification was carried out by ammonium…

  Authors: Sappasith Klomklao, Hideki Kishimura, Soottawat Benjakul

  Source: Journal of agricultural and food chemistry. 2009 Aug 12

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• Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand.

  A Gram-negative, motile, rod-shaped, extremely halophilic archaeon, designated strain HPC1-2(T), was isolated from pla-ra, a salt-fermented fish produ…

  Authors: Mongkol Yachai, Somboon Tanasupawat, Takashi Itoh, Soottawat Benjakul, Wonnop Visessanguan, Ruud Valyasevi

  Source: International journal of systematic and evolutionary microbiology. 2008 Sep

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• Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents.

  The effects of pretreatment and cross-linking agents on properties of porcine plasma protein-based film were investigated. Based on sodium dodecyl sul…

  Authors: Pornpot Nuthong, Soottawat Benjakul, Thummanoon Prodpran

  Source: International journal of biological macromolecules. 2009 Mar 1

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• Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.

  Two Gram-negative, rod-shaped, halophilic archaea, designated strains HIS40-3(T) and HDS3-1, were isolated from anchovy fish sauce (nam-pla) collected…

  Authors: Wanaporn Tapingkae, Somboon Tanasupawat, Takashi Itoh, Kirk L Parkin, Soottawat Benjakul, Wonnop Visessanguan, Ruud Valyasevi

  Source: International journal of systematic and evolutionary microbiology. 2008 Oct

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• Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei).

  Protein hydrolysate from salted egg white (PHSEW) with different degrees of hydrolysis (DH) (3%, 6%, and 9%) was produced using pepsin. Disappearance …

  Authors: Thammarat Kaewmanee, Soottawat Benjakul, Wonnop Visessanguan

  Source: Journal of food science. 2009 Oct

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• Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi.

  The effects of the pH and protein content on the properties and compositional changes of protein-based films from bigeye snapper (Priacanthus tayenus)…

  Authors: Krittabhart Chinabhark, Soottawat Benjakul, Thummanoon Prodpran

  Source: Bioresource technology. 2007 Jan

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• Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation.

  The properties of protein-based film prepared from round scad (Decapterus maruadsi) muscle in the absence and the presence of palm oil and/or chitosan…

  Authors: Thummanoon Prodpran, Soottawat Benjakul, Anuchit Artharn

  Source: International journal of biological macromolecules. 2007 Dec 1

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• 29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization.

  Trypsin from the pyloric ceca of Atlantic bonito (Sarda sarda) was purified and characterized with respect to its purity; molecular weight; sensitivit…

  Authors: Sappasith Klomklao, Soottawat Benjakul, Wonnop Visessanguan, Hideki Kishimura, Benjamin K Simpson

  Source: Journal of agricultural and food chemistry. 2007 May 30

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• The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins.

  The interaction between fish myoglobin (Mb) and natural actomyosin (NAM) extracted from fresh and frozen fish was studied. The quantity of soluble Mb …

  Authors: Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan, Seok Lee, Cameron Faustman

  Source: Journal of agricultural and food chemistry. 2007 May 30

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