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Plant natural products play essential roles in plant survivability and many of them are used as nutrients, colorants, flavors, fragrances, and medicin…
Authors: Shuiqin Wu, Joe Chappell
Source: Current opinion in biotechnology. 2008 Apr
View Full TextTerpenes constitute a distinct class of natural products that attract insects, defend against phytopathogenic microbes and combat human diseases. Howe…
Authors: Shuiqin Wu, Michel Schalk, Anthony Clark, R Brandon Miles, Robert Coates, Joe Chappell
Source: Nature biotechnology. 2006 Nov
View Full TextA method for the recovery of full-length cDNAs from predicted terpene synthase genes containing introns is described. The approach utilizes Agrobacter…
Authors: Shuiqin Wu, Mark A Schoenbeck, Bryan T Greenhagen, Shunji Takahashi, Sungbeom Lee, Robert M Coates, Joseph Chappell
Source: Plant physiology. 2005 Jul
View Free Full Text1,3,5-Trimethoxybenzene is a key component of the Chinese rose odor. This compound is synthesized in three successive methylation steps from phloroglu…
Authors: Shuiqin Wu, Naoharu Watanabe, Satoru Mita, Hideo Dohra, Yoshihiro Ueda, Masaaki Shibuya, Yutaka Ebizuka
Source: Plant physiology. 2004 May
View Free Full TextPogostemon cablin (patchouli), like many plants within the Lamiaceae, accumulates large amounts of essential oil. Patchouli oil is unique because it c…
Authors: Fabienne Deguerry, Laurence Pastore, Shuiqin Wu, Anthony Clark, Joseph Chappell, Michel Schalk
Source: Archives of biochemistry and biophysics. 2006 Oct 15
View Full TextRosa chinensis var. spontanea predominantly emits 1,3,5-trimethoxybenzene together with methyleugenol and isomethyleugenol as minor floral scent compo…
Authors: Shuiqin Wu, Naoharu Watanabe, Satoru Mita, Yoshihiro Ueda, Masaaki Shibuya, Yutaka Ebizuka
Source: Journal of bioscience and bioengineering. 2003
View Full TextThe methyl esters of carboxylic acids are characteristic olfactory volatile compounds for the sweet aroma of snake fruit, (Salacca edulis, Reinw) cv. …
Authors: Supriyadi, Masayuki Suzuki, Shuiqin Wu, Naomi Tomita, Akira Fujita, Naoharu Watanabe
Source: Bioscience, biotechnology, and biochemistry. 2003 Jun
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