1 to 8 of 8 literature results

• Nanoliposomes mediate coenzyme Q10 transport and accumulation across human intestinal Caco-2 cell monolayer.

  The feasibility of using nanoliposomes as an oral delivery system to improve the intestinal absorption of coenzyme Q(10) (CoQ(10), ubiquinone-10) was …

  Authors: Shuqin Xia, Shiying Xu, Xiaoming Zhang, Fang Zhong, Zhang Wang

  Source: Journal of agricultural and food chemistry. 2009 Sep 9

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• Effect of different preparation methods on physicochemical properties of salidroside liposomes.

  Salidroside liposomes were prepared by using five different methods: thin film evaporation, sonication, reverse phase evaporation, melting, and freezi…

  Authors: Minghui Fan, Shiying Xu, Shuqin Xia, Xiaoming Zhang

  Source: Journal of agricultural and food chemistry. 2007 Apr 18

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• Purification of secoisolariciresinol diglucoside with column chromatography on a sephadex LH-20.

  A simplified and efficient method is developed for the large-scale purification of the secoisolariciresinol diglucoside (SDG) from defatted flaxseed a…

  Authors: Wenbin Zhang, Shiying Xu

  Source: Journal of chromatographic science. 2007 Apr

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• Optimization in the preparation of coenzyme Q10 nanoliposomes.

  The optimal formulation of coenzyme Q10 (CoQ10) nanoliposomes and the feasibility of production in a pilot scale were investigated. The nanoliposomes …

  Authors: Shuqin Xia, Shiying Xu, Xiaoming Zhang

  Source: Journal of agricultural and food chemistry. 2006 Aug 23

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• Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor.

  Monolauroyl maltose was synthesized by an immobilized lipase that catalyzed condensation of maltose and lauric acid in acetone using a batch reactor o…

  Authors: Qiaoyu Liu, Chengsheng Jia, Jin M Kim, Pingping Jiang, Xiaoming Zhang, Biao Feng, Shiying Xu

  Source: Biotechnology letters. 2008 Mar

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• Separation and identification of volatile flavors of Jinhua ham by gas chromatography-mass spectrometry coupled with head space solid phase microextraction

  Head space solid phase microextraction (SPME) technique was employed to extract volatile flavor compounds from the Chinese traditional food, Jinhua ha…

  Authors: Huaixiang Tian, Zhang Wang, Shiying Xu

  Source: Se pu = Chinese journal of chromatography / Zhongguo hua xue hui. 2006 Mar

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• Effect of coenzyme Q(10) incorporation on the characteristics of nanoliposomes.

  Coenzyme Q(10) (CoQ(10)) is incorporated in nanoliposomes composed of egg yolk phospholipid, cholesterol, and Tween 80. Atomic force microscopy, perfo…

  Authors: Shuqin Xia, Shiying Xu, Xiaoming Zhang, Fang Zhong

  Source: The journal of physical chemistry. B. 2007 Mar 8

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• Determination of uronic acids in polysaccharides by gas chromatography

  Authors: Bo Li, Shiying Xu

  Source: Se pu = Chinese journal of chromatography / Zhongguo hua xue hui. 2004 Sep

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