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Polyphenolic compounds are abundant in the human diet and gram quantities are ingested daily. The consumption of polyphenols is expected to rise due t…
Authors: Joshua D Lambert, Shengmin Sang, Anthony Y H Lu, Chung S Yang
Source: Current drug metabolism. 2007 Jun
View Full TextEpigallocatechin-3-gallate (EGCG), the principal polyphenol in green tea, has been shown to inhibit the growth of many cancer cell lines and to suppre…
Authors: Zhe Hou, Shengmin Sang, Hui You, Mao-Jung Lee, Jungil Hong, Khew-Voon Chin, Chung S Yang
Source: Cancer research. 2005 Sep 1
View Full TextReactive dicarbonyl species, such as methylglyoxal (MGO) and glyoxal (GO), have received extensive attention recently due to their high reactivity and…
Authors: Xi Shao, Naisheng Bai, Kan He, Chi-Tang Ho, Chung S Yang, Shengmin Sang
Source: Chemical research in toxicology. 2008 Oct
View Full TextTea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide, has been studied for its preventive effects against cancer as well as card…
Authors: Chung S Yang, Joshua D Lambert, Shengmin Sang
Source: Archives of toxicology. 2009 Jan
View Full TextTea made from the leaves of the plant Camellia sinensis is a popular beverage. The possible cancer-preventive activity of tea and tea polyphenols has …
Authors: Chung S Yang, Joshua D Lambert, Jihyeung Ju, Gang Lu, Shengmin Sang
Source: Toxicology and applied pharmacology. 2007 Nov 1
View Free Full TextPrevious studies have demonstrated that reactive dicarbonyl compounds [e.g., methylglyoxal (MGO) and glyoxal (GO)] irreversibly and progressively modi…
Authors: Shengmin Sang, Xi Shao, Naisheng Bai, Chih-Yu Lo, Chung S Yang, Chi-Tang Ho
Source: Chemical research in toxicology. 2007 Dec
View Full TextGarcinol, a polyisoprenylated benzophenone, from the fruit rind of Garcinia spp., has been shown to have anti-inflammatory and anticarcinogenic activi…
Authors: Jungil Hong, Shengmin Sang, Hye-Jin Park, Seok Joo Kwon, Nanjoo Suh, Mou-Tuan Huang, Chi-Tang Ho, Chung S Yang
Source: Carcinogenesis. 2006 Feb
View Full TextGinger, the rhizome of the plant Zingiber officinale , has received extensive attention because of its antioxidant, anti-inflammatory, and antitumor a…
Authors: Shengmin Sang, Jungil Hong, Hou Wu, Jing Liu, Chung S Yang, Min-Hsiung Pan, Vladimir Badmaev, Chi-Tang Ho
Source: Journal of agricultural and food chemistry. 2009 Oct 30
View Full TextNonenzymic glycation, also known as the Maillard reaction, is a complex series of reactions between reducing sugars and amino compounds. Previous stud…
Authors: Di Tan, Yu Wang, Chih-Yu Lo, Shengmin Sang, Chi-Tang Ho
Source: Annals of the New York Academy of Sciences. 2008 Apr
View Full TextPlant polyphenolic compounds are known to be strong antioxidants. Because oxidative stress is believed to contribute to many acute and chronic disease…
Authors: Shengmin Sang, Zhe Hou, Joshua D Lambert, Chung S Yang
Source: Antioxidants & redox signaling. 2005 Nov-Dec
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