1 to 10 of 43 literature results

• Inhibition of carcinogenesis by tea constituents.

  The possible cancer preventive activity of tea has received much attention in recent years. The inhibitory activities of tea and tea constituents agai…

  Authors: Jihyeung Ju, Gang Lu, Joshua D Lambert, Chung S Yang

  Source: Seminars in cancer biology. 2007 Oct

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• Antioxidative and anti-carcinogenic activities of tea polyphenols.

  Tea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide, has been studied for its preventive effects against cancer as well as card…

  Authors: Chung S Yang, Joshua D Lambert, Shengmin Sang

  Source: Archives of toxicology. 2009 Jan

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• Metabolism of dietary polyphenols and possible interactions with drugs.

  Polyphenolic compounds are abundant in the human diet and gram quantities are ingested daily. The consumption of polyphenols is expected to rise due t…

  Authors: Joshua D Lambert, Shengmin Sang, Anthony Y H Lu, Chung S Yang

  Source: Current drug metabolism. 2007 Jun

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• Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate.

  The green tea (Camellia sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), has shown cancer-preventive activity in animal models. Previously, …

  Authors: Joshua D Lambert, Seok-Joo Kwon, Jihyeung Ju, Mousumi Bose, Mao-Jung Lee, Jungil Hong, Xingpei Hao, Chung S Yang

  Source: Carcinogenesis. 2008 Oct

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• Synthesis, characterization, and anti-melanoma activity of tetra-O-substituted analogs of nordihydroguaiaretic acid.

  Synthesis of seven semi-synthetic analogs of NDGA is described. An approach to NDGA derivatization is described in which the ortho-phenolic groups are…

  Authors: Ross O Meyers, Joshua D Lambert, Nicole Hajicek, Alan Pourpak, John A Kalaitzis, Robert T Dorr

  Source: Bioorganic & medicinal chemistry letters. 2009 Aug 15

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• Tea and cancer prevention: molecular mechanisms and human relevance.

  Tea made from the leaves of the plant Camellia sinensis is a popular beverage. The possible cancer-preventive activity of tea and tea polyphenols has …

  Authors: Chung S Yang, Joshua D Lambert, Jihyeung Ju, Gang Lu, Shengmin Sang

  Source: Toxicology and applied pharmacology. 2007 Nov 1

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• Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity.

  Tea (Camellia sinensis) catechins have been studied for disease prevention. These compounds undergo oxidation and produce H(2)O(2). We have previously…

  Authors: Joshua D Lambert, Seok-Joo Kwon, Jungil Hong, Chung S Yang

  Source: Free radical research. 2007 Jul

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• Redox properties of tea polyphenols and related biological activities.

  Plant polyphenolic compounds are known to be strong antioxidants. Because oxidative stress is believed to contribute to many acute and chronic disease…

  Authors: Shengmin Sang, Zhe Hou, Joshua D Lambert, Chung S Yang

  Source: Antioxidants & redox signaling. 2005 Nov-Dec

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• Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity.

  Tea (Camellia sinensis, Theaceae) and tea polyphenols have been studied for the prevention of chronic diseases, including obesity. Obesity currently a…

  Authors: Kimberly A Grove, Joshua D Lambert

  Source: The Journal of nutrition. 2010 Mar

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• Molecular targets for the cancer preventive activity of tea polyphenols.

  Inhibition of carcinogenesis by tea and tea polyphenols has been demonstrated in many animal models. The mechanisms of action have been extensively in…

  Authors: Chung S Yang, Joshua D Lambert, Zhe Hou, Jihyeung Ju, Gang Lu, Xinpei Hao

  Source: Molecular carcinogenesis. 2006 Jun

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