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Selected physiological parameters were monitored over a 4-year period in the Barrow Island euro, Macropus robustus isabellinus, in Western Australia i…
Authors: J M King, S D Bradshaw
Source: General and comparative endocrinology. 2010 May 15
View Full TextSeasonal variations in rates of water turnover were measured over a 7-year period in four species of macropodid marsupials (Lagorchestes conspicillatu…
Authors: J M King, S D Bradshaw
Source: General and comparative endocrinology. 2008 Jan 15
View Full TextIn this study, the effects of ozonation and the addition of amino acids on rice starches were determined in terms of pasting properties using a rapid …
Source: Journal of food science. 2009 Apr
View Full TextFour different catfish oil extraction processes were used to extract oil from catfish viscera: process CF1 involved a mixture of ground catfish viscer…
Authors: S Sathivel, H Yin, W Prinyawiwatkul, J M King
Source: Journal of food science. 2009 Mar
View Full TextThermal properties of conventionally and ohmically heated rice starch and rice flours at various frequencies and voltages were studied. There was an i…
Source: Journal of food science. 2007 Jan
View Full TextThe different incidence rates of, and risk factors for, depression in different countries argue for the need to have a specific risk algorithm for eac…
Authors: J Á Bellón, J de Dios Luna, M King, B Moreno-Küstner, I Nazareth, C Montón-Franco, M J GildeGómez-Barragán, M Sánchez-Celaya, M Á Díaz-Barreiros, C Vicens,…
Source: Psychological medicine. 2011 Oct
View Full TextThis study assessed the effects of amino acid additives, aspartic acid, leucine, lysine, and methionine, on the pasting and thermal characteristics of…
Authors: S Lockwood, J M King, D R Labonte
Source: Journal of food science. 2008 Jun
View Full TextWhen chromosomes attach properly to a mitotic spindle, their kinetochores generate force in opposite directions, creating tension. Tension is presumed…
Authors: J M King, R B Nicklas
Source: Journal of cell science. 2000 Nov
View Full TextCurrently, depolymerization and decolorization of chitosan are achieved by chemical or enzymatic methods, which are time consuming and expensive. Ozon…
Authors: S Seo, J M King, W Prinyawiwatkul
Source: Journal of food science. 2007 Nov
View Full TextAntimicrobial activities of chitosan samples with different molecular weights (1333, 432, 201, 131, and 104 kDa) prepared by ozone treatment were exam…
Authors: S Seo, J M King, W Prinyawiwatkul, M Janes
Source: Journal of food science. 2008 Oct
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