1 to 10 of 14 literature results

• Effects of two glucose ingestion rates on substrate utilization during moderate-intensity shivering.

  Although the importance of food consumption to survive in the cold is well established, most shivering studies have focused on fuel selection in fasti…

  Authors: Denis P Blondin, Isabelle Dépault, Pascal Imbeault, François Péronnet, Marie-Andrée Imbeault, François Haman

  Source: European journal of applied physiology. 2010 Jan

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• The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community.

  This article is based on a study of traditional lifestyle practices in the Sandy Lake First Nation community in northwestern Ontario, considering some…

  Authors: Michael A Robidoux, François Haman, Christabelle Sethna

  Source: Biodemography and social biology. 2009

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• Shivering in the cold: from mechanisms of fuel selection to survival.

  In cold-exposed adult humans, significant or lethal decreases in body temperature are delayed by reducing heat loss via peripheral vasoconstriction an…

  Authors: François Haman

  Source: Journal of applied physiology (Bethesda, Md. : 1985). 2006 May

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• Fuel selection in Wistar rats exposed to cold: shivering thermogenesis diverts fatty acids from re-esterification to oxidation.

  This study characterizes the effects of shivering thermogenesis on metabolic fuel selection in Wistar rats. Because lipids account for most of the hea…

  Authors: Eric Vaillancourt, François Haman, Jean-Michel Weber

  Source: The Journal of physiology. 2009 Sep 1

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• Cold exposure increases adiponectin levels in men.

  Sympathetic nerve activation is recognized at the adipose tissue level during cold exposure. Adiponectin is a key protein produced by adipose tissue, …

  Authors: Pascal Imbeault, Isabelle Dépault, François Haman

  Source: Metabolism: clinical and experimental. 2009 Apr

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• Fueling shivering thermogenesis during passive hypothermic recovery.

  In humans, the relative importance of oxidative fuels for sustaining shivering during passive hypothermic recovery or rewarming is still unclear. The …

  Authors: François Haman, Chris G Scott, Glen P Kenny

  Source: Journal of applied physiology (Bethesda, Md. : 1985). 2007 Oct

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• Effects of carbohydrate availability on sustained shivering II. Relating muscle recruitment to fuel selection.

  The purpose of this study was to quantify how shivering activity would be affected by large changes in fuel metabolism (see Haman F, Peronnet F, Kenny…

  Authors: François Haman, Stéphane R Legault, Mark Rakobowchuk, Michel B Ducharme, Jean-Michel Weber

  Source: Journal of applied physiology (Bethesda, Md. : 1985). 2004 Jan

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• Energetics of a long-distance migrant shorebird (Philomachus pugnax) during cold exposure and running.

  The metabolic consequences of cold exposure and exercise are not well characterized in birds. Ruff sandpipers Philomachus pugnax are migrant shorebird…

  Authors: Eric Vaillancourt, Sophie Prud'homme, François Haman, Christopher G Guglielmo, Jean-Michel Weber

  Source: The Journal of experimental biology. 2005 Jan

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• Fuel selection during intense shivering in humans: EMG pattern reflects carbohydrate oxidation.

  The thermogenic response of humans depends critically on the coordination of muscle fibre recruitment and oxidative fuel metabolism. The primary goal …

  Authors: François Haman, Stéphane R Legault, Jean-Michel Weber

  Source: The Journal of physiology. 2004 Apr 1

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• Partitioning oxidative fuels during cold exposure in humans: muscle glycogen becomes dominant as shivering intensifies.

  The effects of changes in shivering intensity on the relative contributions of plasma glucose, muscle glycogen, lipids and proteins to total heat prod…

  Authors: François Haman, François Péronnet, Glen P Kenny, Denis Massicotte, Carole Lavoie, Jean-Michel Weber

  Source: The Journal of physiology. 2005 Jul 1

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