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Tea has received a great deal of attention because tea polyphenols are strong antioxidants, and tea preparations have inhibitory activity against tumo…
Authors: Chung S Yang, Pius Maliakal, Xiaofeng Meng
Source: Annual review of pharmacology and toxicology. 2002
View Full TextThe present study investigated the inhibitory effects of Polyphenon E [a standardized green tea polyphenol preparation containing 65% (-)-epigallocate…
Authors: Gang Lu, Jie Liao, Guangyu Yang, Kenneth R Reuhl, Xingpei Hao, Chung S Yang
Source: Cancer research. 2006 Dec 1
View Full TextThe cancer preventive activity of vitamin E has been studied. Whereas some epidemiological studies have suggested a protective effect of vitamin E aga…
Authors: Jihyeung Ju, Sonia C Picinich, Zhihong Yang, Yang Zhao, Nanjoo Suh, Ah-Ng Kong, Chung S Yang
Source: Carcinogenesis. 2009 Sep 11
View Full TextThe possible cancer preventive activity of tea has received much attention in recent years. The inhibitory activities of tea and tea constituents agai…
Authors: Jihyeung Ju, Gang Lu, Joshua D Lambert, Chung S Yang
Source: Seminars in cancer biology. 2007 Oct
View Free Full TextGreen tea and its constituents have shown cancer-preventive activities in many animal models. In order to prepare for a human trial on the inhibition …
Authors: Hang Xiao, Xingpei Hao, Barbara Simi, Jihyeung Ju, Heyuan Jiang, Bandaru S Reddy, Chung S Yang
Source: Carcinogenesis. 2008 Jan
View Full TextPolyphenolic compounds are abundant in the human diet and gram quantities are ingested daily. The consumption of polyphenols is expected to rise due t…
Authors: Joshua D Lambert, Shengmin Sang, Anthony Y H Lu, Chung S Yang
Source: Current drug metabolism. 2007 Jun
View Full TextEpigallocatechin-3-gallate (EGCG), the principal polyphenol in green tea, has been shown to inhibit the growth of many cancer cell lines and to suppre…
Authors: Zhe Hou, Shengmin Sang, Hui You, Mao-Jung Lee, Jungil Hong, Khew-Voon Chin, Chung S Yang
Source: Cancer research. 2005 Sep 1
View Full TextPrevious studies have shown that aberrant arachidonic acid (AA) metabolism, especially cyclooxygenase-2 (Cox-2) and 5-lipoxygenase (5-Lox) pathways, a…
Authors: Zheng Sun, Sandeep Sood, Ning Li, Divya Ramji, Peiying Yang, Robert A Newman, Chung S Yang, Xiaoxin Chen
Source: Carcinogenesis. 2006 Sep
View Full TextThe present study was designed to investigate the effects of two main constituents of green tea, (-)-epigallocatechin-3-gallate (EGCG) and caffeine, o…
Authors: Jihyeung Ju, Jungil Hong, Jian-nian Zhou, Zui Pan, Mousumi Bose, Jie Liao, Guang-yu Yang, Ying Ying Liu, Zhe Hou, Yong Lin,…
Source: Cancer research. 2005 Nov 15
View Full TextThe green tea (Camellia sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), has shown cancer-preventive activity in animal models. Previously, …
Authors: Joshua D Lambert, Seok-Joo Kwon, Jihyeung Ju, Mousumi Bose, Mao-Jung Lee, Jungil Hong, Xingpei Hao, Chung S Yang
Source: Carcinogenesis. 2008 Oct
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