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Chemical investigation of the methanol extract of the roots of Baphia bancoensis led to the isolation and characterization of three new isoflavonoid glycosides (1-3). Their structures were determined on the basis of spectroscopic studies andchemical evidence. Antibacterial activity of isolated compounds was evaluated against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Pseudomonas aeruginosa.

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Philomène A Yao-Kouassi, Abdulmagid Alabdul Magid, Bernard Richard, Agathe Martinez, Marie-José Jacquier, Catherine Caron, Elisabeth Le Magrex Debar, Sophie C Gangloff, Antoine A Coffy, Monique Zèches-Hanrot. Isoflavonoid glycosides from the roots of Baphia bancoensis. Journal of natural products. 2008 Dec;71(12):2073-6

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PMID: 19007285

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